Gluten Free Cinnamon Toast Crunch
My neighbor, who I adore, LOVES cereal and since I insist on everything being clean I decided to see if I could make a clean(ish) version of this sugary guilty pleasure.
Here is what I used:
1 Cup almond flour
1/4 Cup coconut flour
1/2 Cup of raw sugar
1/4 tsp salt
1 1/2 Tbsp cinnamon
1 large egg white
2 Tbsp melted coconut oil
Here is what I did:
Preheated the oven to 425.
Mixed all the ingredients together. Formed into a ball on top of parchment paper, cover with another piece of parchment paper and rolled out into a thin sheet. With a pizza cutter, I sliced it into squares. Baked for 5 minutes. Removed and let cool completely.
